A Rustic All-Around Cooking Tool. This High Carbon Steel Hand-Forged 6" Chef Knife is perfect for chopping meat, vegetable, or deboning chicken or lamb ribs with surgical precision. People love it for its versatility. It is the best in the world for chefs.
Premium Quality: This Chef knife is handmade forged from high carbon steel and high manganese steel. High carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut.
SUPER SHARP: The High Carbon Steel Hand-Forged 6" Chef Knife is an ancient forging fillet knife technique originating from Asia in the Middle Ages. The core of SAN MAI construction is harder high carbon steel. Wear resistant effective cutting and strength on the blade are provided by high carbon steel, while the necessary toughness, so that the knife does not split during long use, is provided by high manganese steel.
Stylish & Practical: Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.
Unique Leather Sheath: The cleaver knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when butchering, fishing, camping, and outdoor BBQ.
Material: Stainless Steel
Model Number: AE7-LJH-034A
Certification: CE / EU
Knife Type: Chef Knives
Name: 6" Forged Kitchen Knife
Blade Material: 5Cr15mov Stainless Steel
Handle Material: Solid Wood + Rivet Fixing
You will receive:
1x 6" Forged Chef Knife
1x Knife Cover
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